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Cilantro/Coriander, Slow-Bolt seeds

$399 USD
Size

Description

Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

  • Citrusy-parsley-like flavor
  • All parts are edible
  • Grows 1'-2' tall
  • Good for indoor gardens


As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

    Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

    More facts about Cilantro/Coriander: 

    • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
    • Used in Oriental and Mexican cuisine.
    • Use seed to flavor meats, pickles and baked goods.
    • Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

    📚 Cilantro Grow Guide

     

    See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board


    Follow SeedsNow.com's board Cilantro on Pinterest.

     

     

    Frequently Asked Questions

    What are the culinary uses of cilantro?
    Cilantro is used in many cuisines, especially Latin and Asian dishes, for its tangy, citrusy flavor. Its leaves, stems, flowers, seeds, and root can all be incorporated into salads, salsas, and cooked dishes to add aromatic freshness. It’s also popular for flavoring meats, pickles, and baked goods with its seeds.
    What are the medicinal properties associated with cilantro?
    Cilantro has been linked to traditional uses for anxiety, arthritis, bad breath, and indigestion, among others. However, these medicinal properties are based on historical and folk practices, and it’s important to consult a healthcare professional before using cilantro medicinally.
    How can I grow cilantro successfully in my garden?
    Cilantro prefers cool weather, but this slow-bolt variety can tolerate slightly warmer conditions. It should be grown in shady spots or indoors, with plenty of space for it to thrive and produce a long-lasting supply of leaves before bolting.
    What are the different cilantro seed varieties available?
    This seed variety is known as a slow-bolting strain, primarily grown for its broad, deep green, celery-like foliage. It is used in Oriental and Mexican cuisine, and the seeds are used to flavor meats, pickles, and baked goods.
    How do I use cilantro seeds in recipes?
    Cilantro seeds are used as a spice to flavor a variety of dishes such as meats, pickles, and baked goods. They have an earthy, floral flavor and can be used whole or ground in culinary preparations.
    Can this slow-bolt cilantro tolerate warmer weather?
    Yes, this slow-bolt cilantro variety is more tolerant of warmer temperatures, allowing it to produce more leaves for a longer period before flowering and going to seed.
    Are all parts of the cilantro plant edible?
    Yes, all parts of the cilantro plant, including leaves, stems, flowers, seeds, and roots, are edible and can be used in cooking or as garnishes.
    What are some companion plants that grow well with cilantro?
    Good companion plants for cilantro include basil, broccoli, cabbage, carrots, dill, lettuce, mint, and tomatoes. These plants can benefit from cilantro’s pest-repellent properties and attract pollinators.
    How does cilantro attract beneficial insects to my garden?
    Cilantro attracts pollinators and beneficial insects such as bees and butterflies, which help increase garden productivity. Additionally, it repels pests like aphids, carrot rust fly, and mosquitoes, making it a useful companion plant.
    Is cilantro suitable for indoor gardening?
    Yes, cilantro is suitable for indoor gardens, especially since it prefers shady spots and tolerates some heat. Growing it indoors allows you to enjoy fresh cilantro year-round regardless of outdoor weather conditions.

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