Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
Onion (Transplants) - OG WALLA WALLA (Long Day)
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Onion (Transplants) - OG Ruby Red (Long Day)
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The Burpee Golden Beet, a cultivar of the traditional beetroot, is distinguished by its vibrant golden-yellow flesh and sweet flavor. This variety is particularly valued for its unique color, which not only adds visual appeal to dishes but also provides a different taste profile compared to the more common red beet. The golden beet is rich in essential nutrients, including vitamins A and C, potassium, and dietary fiber, making it a beneficial addition to any garden.
When cultivating Burpee Golden Beets, it is essential to consider their growing conditions. These beets thrive in well-drained, loamy soil with a pH level between 6.0 and 7.0. They prefer full sun exposure, requiring at least six hours of direct sunlight daily. The optimal planting time for golden beets is in early spring or late summer, as they are cool-season crops. Planting seeds approximately 1 inch deep and 2 inches apart allows for adequate spacing, which is crucial for healthy root development.
Watering is another critical aspect of growing Burpee Golden Beets. Consistent moisture is necessary, especially during the germination phase, which typically takes 5 to 10 days. Once established, beets require about 1 inch of water per week. However, overwatering should be avoided, as it can lead to root rot and other diseases. Mulching around the plants can help retain soil moisture and suppress weeds, contributing to a healthier growing environment.
Harvesting Burpee Golden Beets is generally recommended when the roots reach a diameter of 1 to 3 inches, typically around 50 to 60 days after planting. At this stage, the beets are tender and flavorful. It is advisable to harvest them before they become too large, as larger beets may develop a woody texture. The greens of the golden beet are also edible and can be harvested and consumed as a nutritious leafy green.
In terms of pest management, Burpee Golden Beets are susceptible to common garden pests such as aphids and leaf miners. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate these issues. Additionally, maintaining healthy soil through organic practices can enhance the plants' resilience against pests and diseases.
In conclusion, the Burpee Golden Beet is a rewarding plant for both novice and experienced gardeners. Its unique color, nutritional benefits, and versatility in the kitchen make it an excellent choice for home gardens. By providing the right growing conditions and care, gardeners can enjoy a bountiful harvest of this vibrant vegetable.
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Onion (Transplants) - OG Borettana Cipollini (Long Day)
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Leek (Transplants) - OG American Flag
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Onion - Grano, White (Short Day)
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
The Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.
In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.
As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.
In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.
Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.
In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.
Carrot - Scarlet Nantes, 6-7" Long
The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.
Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.
This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.
Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.
One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.
In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle.
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Crosby's Egyptian beet (Beta vulgaris) is a distinctive variety of beet that has garnered attention for its unique flavor profile and adaptability in various growing conditions. This heirloom variety is characterized by its flat, round shape and vibrant red color, making it not only a nutritious addition to the diet but also an attractive choice for home gardeners.
The young greens are also edible and can be used in salads or cooked as a nutritious side dish. The versatility of Crosby's Egyptian beet allows it to be enjoyed in a variety of culinary applications, from roasting to pickling.
One of the notable advantages of growing Crosby's Egyptian beet is its resilience to various pests and diseases. This variety exhibits a degree of tolerance to common beet pests such as aphids and leaf miners, making it an excellent choice for organic gardening practices. Additionally, the deep taproot of the beet allows it to access nutrients and moisture from deeper soil layers, contributing to its overall robustness.
Harvesting Crosby's Egyptian beet can begin as early as 50 days after sowing, depending on the desired size of the roots. It is advisable to harvest beets when they reach a diameter of 2 to 3 inches for the best flavor and texture. The greens can also be harvested throughout the growing season, promoting continuous growth of the roots.
In summary, Crosby's Egyptian beet is a valuable addition to any garden, offering both aesthetic appeal and culinary versatility. Its ease of cultivation and resistance to pests make it an ideal choice for both novice and experienced gardeners. By incorporating this heirloom variety into your gardening repertoire, you can enjoy the benefits of fresh, homegrown produce while contributing to the preservation of traditional plant varieties.
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Onion (Transplants) - OG Blanco Duro (Long Day)
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Garlic - (Hard Neck) Persian Star
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
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Cover Crop - Clover (Medium Red)
Medium Red Clover (Trifolium pratense) is a widely recognized cover crop that plays a significant role in sustainable agriculture and gardening practices. This leguminous plant is particularly valued for its ability to improve soil health, enhance biodiversity, and contribute to sustainable farming systems.
One of the primary benefits of using Medium Red Clover as a cover crop is its nitrogen-fixing capability. Clover plants have a symbiotic relationship with Rhizobium bacteria, which allows them to convert atmospheric nitrogen into a form that is accessible to plants. Research indicates that clover can fix approximately 100 to 200 pounds of nitrogen per acre per year, significantly reducing the need for synthetic fertilizers and promoting a more sustainable approach to soil fertility.
In addition to nitrogen fixation, Medium Red Clover also improves soil structure and health. Its deep taproot system helps to break up compacted soil layers, enhancing aeration and water infiltration. This can lead to improved root development for subsequent crops and increased resilience against drought conditions. Studies have shown that cover crops like clover can increase soil organic matter by 0.5 to 1.5 percent over several years, which is crucial for maintaining soil fertility and structure.
Furthermore, Medium Red Clover serves as an excellent weed suppressor. The dense foliage of clover can outcompete many common weeds, reducing the need for herbicides and manual weeding. This natural weed control mechanism not only saves labor but also minimizes chemical inputs, aligning with organic gardening principles.
Medium Red Clover is also beneficial for attracting beneficial insects and pollinators. The flowers of clover are a rich source of nectar and pollen, supporting a diverse ecosystem in the garden. This can lead to improved pollination rates for other crops and contribute to overall biodiversity in the agricultural landscape.
When incorporating Medium Red Clover into a garden or farming system, it is essential to consider the timing of planting and termination. Clover is typically sown in the late summer or early fall, allowing it to establish before winter. It can be terminated in the spring before planting the main crop, either through mowing or tillage, to incorporate its biomass into the soil, thus enhancing nutrient availability for subsequent crops.
In summary, Medium Red Clover is a valuable cover crop that offers numerous benefits, including nitrogen fixation, soil improvement, weed suppression, and support for beneficial insects. Its use in sustainable gardening practices can lead to healthier soils, reduced reliance on chemical inputs, and increased biodiversity, making it an essential component of modern agricultural systems.
Garlic - (Hard Neck) Red Grain
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
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Sprouts/Microgreens - Mustard, Tatsoi
Corn - Strawberry, Popcorn (Organic)
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