Growing Vates Collard Greens: A Gardener's Guide

Vates collard greens are a classic choice for home gardeners seeking a reliable, productive plant. With their deep blue-green leaves and compact growth habit, Vates collards deliver consistent harvests while taking up minimal garden space. These hardy greens are perfect for both beginners and experienced gardeners looking to expand their vegetable patch.

What Makes Vates Collards Special

Vates collards are prized for their compact size and exceptional cold tolerance. Unlike larger collard varieties, Vates plants stay relatively small and bushy, making them ideal for smaller gardens or container growing. Their leaves remain tender and flavorful even in freezing temperatures, actually improving in taste after exposure to frost. This makes them an excellent choice for fall and winter harvests.

Planting and Site Selection

Sow Vates collard seeds directly into your garden bed or start them indoors 4 to 6 weeks before transplanting. These greens thrive in full sun with at least 6 hours of direct light daily. Choose a location with well-draining soil amended with compost or aged manure. Space plants 12 to 18 inches apart—closer than larger varieties due to their compact nature. Plant in early spring for summer harvests or in mid-summer for fall and winter production.

Soil, Water, and Feeding

Vates collards prefer consistently moist soil with good drainage. Water deeply once or twice weekly, providing about 1 to 1.5 inches per week. Apply 2 to 3 inches of mulch around plants to conserve moisture and keep roots cool. Feed every 3 to 4 weeks with a balanced fertilizer or side-dress with compost to support steady leaf growth. Avoid over-fertilizing, which can reduce flavor.

Managing Pests and Disease

Monitor regularly for cabbage worms, flea beetles, and aphids. Use row covers during early growth stages to prevent pest damage. Inspect the undersides of leaves weekly and remove pests by hand if needed. Ensure good air circulation by spacing plants properly and removing lower leaves as plants mature. This helps prevent fungal issues in humid conditions.

Harvesting and Storage

Begin harvesting outer leaves when plants reach 10 to 12 inches tall, typically 55 to 75 days after planting. Pick leaves from the bottom up, allowing the center to continue producing new growth. Regular harvesting encourages bushier plants and extended production. Store fresh leaves in the refrigerator for up to 10 days, or blanch and freeze for several months.

Kitchen Tips

Vates collards are delicious steamed, sautéed, or braised. Their tender leaves cook quickly and pair beautifully with garlic, vinegar, and spices. Try them in soups, stir-fries, or as a nutritious side dish. The mild flavor makes them accessible even to those new to collard greens.

• Extremely tender, medium green leaves are broad and slightly crumpled
  
  - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads
  
  - Tolerant of heat and cold
  
  - Rich in vitamins and minerals
  
  - Plant grows to about 36" tall
  
  
• Days to Maturity | 80 days
  
  
• Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
  
  Click here for complete Collards grow guide

Additional Details

Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.